Hannah Fry: ‘Mum wasn’t focused on cooking. She’d boil sardines’
Over a cheeky Nando’s, the maths professor and TV presenter talks about dating, why she won’t eat anything that’s lived in water, and life after serious illnessProf Hannah Fry is many things –...
View ArticleCrab pancakes, noodles with greens, lemon sorbet – Nigel Slater’s spring recipes
A new freshness to everything in the market means making dishes to celebrate the season’s leafy greens, sprouting seeds and citrusesIt is as if the light has been let in. The old culinary year has...
View ArticleFamily memories, dishes from key moments in life – the meals chefs cherish
From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they areStosie Madi, chef-patron of The Parkers...
View ArticleSupermarket sweep: how TikTok can help you save money on your food shopping
The video-sharing app has become the best place to see the unfolding effect of the cost of living crisis, with weekly shops and ‘receipt reveals’ watched by millionsBefore Rachel Nixon goes to the...
View ArticleMitch Tonks’s secret ingredient: Chinese black vinegar
Less harsh than other vinegars, it makes for a fragrant dipping sauce and is amazing with fishChinese black vinegar is a fermented vinegar, dark black and made from glutinous rice – it’s not hard to...
View ArticleAndi Oliver: ‘I’ve always done exactly what I wanted’
Musician, chef, TV host … Andi Oliver tells of her long journey to the top, explains the delights of Caribbean cooking – and introduces recipes from her new cookbook, The Pepperpot DiariesThe cook time...
View ArticlePhil Wang: ‘Tarantula, centipede … I’d eat them again before a baked salmon'
The comedian has strong opinions on prawns and eggs, has difficulties with bananas but otherwise he’s … voraciousI know now not to eat before a standup gig or TV show. Your brain’s not working as fast...
View ArticleA ‘handmade’ egg sandwich with 32 ingredients? Time to change how we eat |...
The description of ultra-processed food in Henry Dimbleby’s book, Ravenous, is startling and chasteningI want to believe that books can change lives. But I’m not quite convinced they ever do,...
View ArticleThese weight-loss drugs are tempting – but I won’t use them | Jay Rayner
I’ve never been thin. But if these anti-obesity drugs put me off my dinner, count me outWhen I was an adolescent, large of thigh and round of belly, I dreamed of a drug that would make me thin: a...
View ArticleBrown shrimps with whisky recipe by Rosie Sykes
Simple and pretty heavenly – the perfect antidote to the Sunday-night bluesThe 20 best Sunday lunch and dinner recipes – in fullLike many chefs, I love cooking at home for friends, but if I’m on my own...
View ArticleSuya-roasted cauliflower recipe by Lerato Umah-Shaylor
Make the humble cauliflower the star with a luxuriously spiced peanut pureeThe 20 best Sunday lunch and dinner recipes – in fullThe humble cauliflower is transformed into the star with this luxuriously...
View ArticleBlueberry, ginger and lime cobbler recipe by Nik Sharma
Amplify the flavour of blueberries with tangy lime and warming gingerThe 20 best Sunday lunch and dinner recipes – in fullServes 6unsalted butter 115g, chilled and cubed, plus extra to grease the...
View ArticleSuya-roasted cauliflower recipe by Lerato Umah-Shaylor
Make the humble cauliflower the star with a luxuriously spiced peanut pureeThe 20 best Sunday lunch and dinner recipes – in fullThe humble cauliflower is transformed into the star with this luxuriously...
View ArticleBrown shrimps with whisky recipe by Rosie Sykes
Simple and pretty heavenly – the perfect antidote to the Sunday-night bluesThe 20 best Sunday lunch and dinner recipes – in fullLike many chefs, I love cooking at home for friends, but if I’m on my own...
View ArticleBlueberry, ginger and lime cobbler recipe by Nik Sharma
Amplify the flavour of blueberries with tangy lime and warming gingerThe 20 best Sunday lunch and dinner recipes – in fullServes 6unsalted butter 115g, chilled and cubed, plus extra to grease the...
View ArticleSuya-roasted cauliflower recipe by Lerato Umah-Shaylor
Make the humble cauliflower the star with a luxuriously spiced peanut pureeThe 20 best Sunday lunch and dinner recipes – in fullThe humble cauliflower is transformed into the star with this luxuriously...
View ArticleBlueberry, ginger and lime cobbler recipe by Nik Sharma
Amplify the flavour of blueberries with tangy lime and warming gingerThe 20 best Sunday lunch and dinner recipes – in fullServes 6unsalted butter 115g, chilled and cubed, plus extra to grease the...
View ArticleDebora Robertson’s updated Sunday lunch: whole roast sea bass recipe
This zingy, herby dish looks wonderful when it’s brought to the tableThe 20 best Sunday lunch and dinner recipes – in fullA lot of people are intimidated by cooking fish, but it’s the first thing they...
View ArticleSlow-cooked pork shoulder, greens and butter beans recipe by Georgina Hayden
A low-maintenance roast that’s brilliantly versatileThe 20 best Sunday lunch and dinner recipes – in fullThis low-maintenance roast is my favourite type of Sunday lunch. After the initial flavour rub,...
View ArticleNigel Slater’s steamed chocolate pudding, praline and spiced cream recipe
The crunchy, sweet, nut brittle makes an irresistible combination with chocolate and a warmly spiced creamThe 20 best Sunday lunch and dinner recipes – in fullServes 6For the puddingbutter 150gsoft...
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