Baked mushrooms and eggs recipe by Rosie Sykes
A flavoursome Sunday-night supper – vary the mushrooms according to the seasonThe 20 best Sunday lunch and dinner recipes – in fullThis dish makes a wonderful Sunday-night supper – or lunch or...
View ArticleTamarind and ginger roast lamb recipe by Melissa Thompson
Here, tamarind’s tanginess excites the lamb to make a deliciously sticky dishThe 20 best Sunday lunch and dinner recipes – in fullTamarind is abundant in Jamaica and, happily, it goes with nearly...
View ArticleRecipe for biryani with stuffed morels by Sri Owen
An extravagant starter or main course for a special occasionThe 20 best Sunday lunch and dinner recipes – in fullThis is my top favourite among biryanis. Unfortunately I can’t afford to cook it too...
View ArticleNigella Lawson’s recipe for Sunday night chicken noodle
Marinated wok-bronzed chicken completes this noodle soupThe 20 best Sunday lunch and dinner recipes – in fullI see in my notes I’ve called this Sunday night chicken noodle, and it’s true I do often...
View ArticleRecipe for punched potatoes and a roast chicken by Olia Hercules
Squash potatoes into a flat pancake to give a buttery Sunday lunch of dreamsThe 20 best Sunday lunch and dinner recipes – in fullI have had the pleasure of working with many excellent cooks throughout...
View ArticleButternut squash and saffron orzo, chilli-fried leeks recipe by Helen Graham
A brightening dish that has the added tang of preserved lemon and limeThe 20 best Sunday lunch and dinner recipes – in fullThis is a really brightening dish, due to the uplifting colour of bright...
View ArticleJoe Woodhouse’s recipe for flatbread with potatoes and onion sauce
Pair this versatile onion sauce with roasts or pizzas, and add rosemary or sage to the flatbreadThe 20 best Sunday lunch and dinner recipes – in fullI often make this onion sauce to go alongside dishes...
View ArticleThe 20 best Sunday lunch and dinner recipes
Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday mealWhether you feast...
View ArticleNigel Slater’s steamed chocolate pudding, praline and spiced cream recipe
The crunchy, sweet, nut brittle makes an irresistible combination with chocolate and a warmly spiced creamThe 20 best Sunday lunch and dinner recipes – in fullServes 6For the puddingbutter 150gsoft...
View ArticleSlow-cooked pork shoulder, greens and butter beans recipe by Georgina Hayden
A low-maintenance roast that’s brilliantly versatileThe 20 best Sunday lunch and dinner recipes – in fullThis low-maintenance roast is my favourite type of Sunday lunch. After the initial flavour rub,...
View ArticleDebora Robertson’s updated Sunday lunch: whole roast sea bass recipe
This zingy, herby dish looks wonderful when it’s brought to the tableThe 20 best Sunday lunch and dinner recipes – in fullA lot of people are intimidated by cooking fish, but it’s the first thing they...
View ArticleThese weight-loss drugs are tempting – but I won’t use them | Jay Rayner
I’ve never been thin. But if these anti-obesity drugs put me off my dinner, count me outWhen I was an adolescent, large of thigh and round of belly, I dreamed of a drug that would make me thin: a...
View ArticleA ‘handmade’ egg sandwich with 32 ingredients? Time to change how we eat |...
The description of ultra-processed food in Henry Dimbleby’s book, Ravenous, is startling and chasteningI want to believe that books can change lives. But I’m not quite convinced they ever do,...
View ArticlePhil Wang: ‘Tarantula, centipede … I’d eat them again before a baked salmon'
The comedian has strong opinions on prawns and eggs, has difficulties with bananas but otherwise he’s … voraciousI know now not to eat before a standup gig or TV show. Your brain’s not working as fast...
View ArticleAndi Oliver: ‘I’ve always done exactly what I wanted’
Musician, chef, TV host … Andi Oliver tells of her long journey to the top, explains the delights of Caribbean cooking – and introduces recipes from her new cookbook, The Pepperpot DiariesThe cook time...
View ArticleMitch Tonks’s secret ingredient: Chinese black vinegar
Less harsh than other vinegars, it makes for a fragrant dipping sauce and is amazing with fishChinese black vinegar is a fermented vinegar, dark black and made from glutinous rice – it’s not hard to...
View ArticleSupermarket sweep: how TikTok can help you save money on your food shopping
The video-sharing app has become the best place to see the unfolding effect of the cost of living crisis, with weekly shops and ‘receipt reveals’ watched by millionsBefore Rachel Nixon goes to the...
View ArticleFamily memories, dishes from key moments in life – the meals chefs cherish
From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they areStosie Madi, chef-patron of The Parkers...
View ArticleCrab pancakes, noodles with greens, lemon sorbet – Nigel Slater’s spring recipes
A new freshness to everything in the market means making dishes to celebrate the season’s leafy greens, sprouting seeds and citrusesIt is as if the light has been let in. The old culinary year has...
View ArticleHannah Fry: ‘Mum wasn’t focused on cooking. She’d boil sardines’
Over a cheeky Nando’s, the maths professor and TV presenter talks about dating, why she won’t eat anything that’s lived in water, and life after serious illnessProf Hannah Fry is many things –...
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