Nigel Slater’s comforting fish recipes

Smoked haddock and spinach tart, fried whitebait with whipped feta, and salmon with pickled rhubarb brighten the flavours of classic fish dishes

A fish tart with soft smoky filling, flecked with spinach; a plump little prawn cake eaten like a burger; a tangle of crab pasta with a sauce made from its shells; and a bright salmon salad with the piquancy of rhubarb. Here are just some of the fish recipes that have been in my kitchen already this spring.