This month, we head to Italy to learn about Massimo Bottura’s Food for Soul project, and to Lebanon to witness how a restaurant is bridging sectarian divides, while classic recipes are supplied by Jane Grigson
We get around. This month we have a packed edition for you with stories from Yorkshire, Milan, Chichester and Beirut. Jay Rayner has been up and down the country meeting some of the non-UK farm workers whose lives could be changed forever by the horror that is Britain’s departure from the EU. He tries to get to grips with what the future holds for the food industry.
Massimo Bottura brings his Food for Soul project to London next month, cooking with produce that would otherwise go to waste. After huge success in Rio and Milan, making great food for the homeless of those cities, he is ready to take on the challenge in the UK, too. Tim Adams went to Italy to meet one of the world’s great chefs.
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