Scallops and hazelnuts, sweet potatoes and sprouts, persimmon and hot mincemeat parfait – great flavour combinations for the holidays and beyond
There is much to celebrate in the kitchen. The festive partnership of meat and fruits (think fruit-speckled stuffing for the turkey, roast goose and apple sauce); the brilliant green and gold of brussels sprouts and sweet potatoes; the once-a-year decadence of sozzled Yuletide puddings and fruitcakes.
The Big Meal, whether you are carving turkey, goose or a classic nut roast, is pretty much non-negotiable for most of us, but there are so many other meals in which to celebrate the flavours of the season. The recipes coming out of my kitchen this month have, at their heart, the essence of Christmas. And, though they are meant for every day, each would be happy to find a place on the Christmas table.
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