David Baddiel on childhood food, banoffee pie in prison and the 6th annual OFM 50 … just three of the highlights in this month’s issue
It is time for Food Monthly’s annual 50. Our list of food, people, products and places that are currently grabbing the team’s attention.
We have our eyes fixed on our cover star Rosio Sanchez, and her brilliant new Mexican restaurant in Copenhagen, set up after her five years at Noma and now the place to eat in the Danish capital. Also on the list is a traditional, much-loved bakery in Italy, which uses a 300-year-old mother, and a sublime oxtail cannelloni in London’s Soho. There is Shetland’s answer to hygge, a British city’s burgeoning drinks scene and a citrus-scented spice to check out.
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