Spring green lasagne, a crunchy asparagus salad and a comforting root vegetable stew
This time of year can feel like winter, spring or even early summer. One minute you’re happy with a fistful of asparagus spears and a perfect white egg of burrata, the next you would kill for simple but warming stew ladled into a deep bowl. This month’s collection offers a sample of each, something for a season that can freeze, rain or shine as the mood take it.
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