After years of being fed dismal dinners – frozen lasagne, microwave risotto – the Observer columnist is now really looking forward to Christmas
A personal Christmas best (or worst, if you like) was the frozen vegetarian lasagne, still glacial in the middle, dumped on the plate alongside an edited selection of festive trimmings – sprouts, red cabbage, but no roast potatoes (cooked with the turkey) or gravy (made with the turkey juices).
Would this be OK? I was asked.
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