A selection of old and new seasonal favourites from the authors of more than 30 drinks books
There’s a brilliantly festive respite from the daily grind that occurs between the more austere moments now known as Octsober and Dry January. ’Tis the season to raise a glass to friends and loved ones. It’s a time to revive fondly remembered traditions and initiate new ones. Of course, not every drink today needs to be strong or alcoholic at all to make the season scintillating and bright. The holidays are all about flavour – cinnamon and chocolate, nutmeg and ginger – beckoning you to embrace the merriest of times.
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