Roast chicken yorkshires, leek and tomato crumble, citrus meringues: recipes that celebrate contrasting textures
A crisp crust hiding a soft filling has always worked for me. Be it melted cheese inside the fragile edges of a filo or puff pastry pie; silky vegetables under a rough-textured crumble topping; a dark and delicious gravy with Yorkshire pudding; or buttercream held inside the crunchy case of a meringue. Each of the recipes in this month’s collection celebrates the delicious contrast of food that is both soft and crisp.
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