On plots and farms across the country, these specialists grow beautiful vegetables and herbs for top restaurants
Supplies restaurants including Tare, Box-E, Dela and Root, all in Bristol
Harry Baker crab apples, Globe artichokes.
Beccy picking sweet peas.
Cooking just-dug Nicola potatoes; Early Nantes carrots
Dinner in the garden.
Luke Farrell in the greenhouse.
Clockwise from top left: Thai green papayas, trumpet vine, Thai ‘prik yuak’ chillies, a Chinese painted quail, which eats insects in the greenhouses.
A postman butterfly on porterweed.
Thai herbs
Robin Williams and Ikuko Suzuki in the field.
Kabocha squash seedlings
Jane Scotter.
Clockwise from top left: Planting notes, Waldmann’s lettuce, blackcurrants, a bearded iris
Lettice the lurcher in the potting shed.
Continue reading...