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Len & Alex Deighton’s Spanish Cookstrips: Vegan patatas bravas

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Len In Spain no one cooks this at home; every tapas bar serves it.

Alex Many make a meat-based salsa brava and egg mayonnaise allioli. Ours is vegan.

Len Deighton is the author of the Action Cookbook and French Cooking for Men (HarperCollins)


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