Len In Spain no one cooks this at home; every tapas bar serves it.
Alex Many make a meat-based salsa brava and egg mayonnaise allioli. Ours is vegan.
Len Deighton is the author of the Action Cookbook and French Cooking for Men (HarperCollins)
Len In Spain no one cooks this at home; every tapas bar serves it.
Alex Many make a meat-based salsa brava and egg mayonnaise allioli. Ours is vegan.
Len Deighton is the author of the Action Cookbook and French Cooking for Men (HarperCollins)