OFM honours Scottish chef Andrew Fairlie, who died earlier this year. His friends Sat Bains and Tom Kerridge pay tribute to him
The only Scottish chef to hold two Michelin stars, at his eponymous restaurant at Gleneagles, Andrew Fairlie died on 22 January aged just 55. Here, two of his close friends and admirers, the chefs Sat Bains and Tom Kerridge, pay tribute to one of the UK’s culinary greats.
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