Port and pony for a party, apple seed punch for the abstainers and a bloody Claus for a pre-lunch sharpener
These drinks are reflective of the season; flavours reminiscent of the aromas, nostalgia and comforting dishes that pervade the holiday time. They’re also drinks designed to suit the various gatherings that crop up. Some work for impromptu drop-ins. Others are for when you need the right cocktail to accompany the multitude of indulgences that adorn the Christmas table.
There’s also a consideration for the fact that the holidays also seem to spur a little extra waste in all our lives, so I’ve tried to balance this by using some ingredients that curb the impact on the planet, or are getting used across the table anyway. As with cooking, a little prep ahead of time makes a world of difference – and, as with your cooking, please use these as a guide and adapt as necessary. Happy gathering!
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