Perfect dishes for lazy weekends: frittata with bacon salad, crepes with egg and ham, apple and custard brioche buns
Buckwheat flour is one of my favourite flours to bake with, it goes with both savoury and sweet so the toppings or fillings for these crepes are endless. This will probably make a few more crepes than you need but the mixture keeps well in the fridge for up to a week.
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