From fried pigs’ tails in Gateshead to the revival of eastern bloc wines, discover the people, places and plates exciting us at the moment, with this year’s OFM 50
Observer Food Monthly has long been a celebration of good food but this month’s magazine is more so than usual. It is the issue in which we show our annual list of the 50 things in the food world that have our special attention. The people, places and plates that are currently catching our eye.
The list is as always varied, from a dish of fried pigs’ tails and burnt apple ketchup which can be found in a shipping container in Gateshead to a project that is helping to get ex-offenders rehabilitated through cooking. We happily celebrate everything from a plate of Burmese hake masala and lemongrass rosti to an exceptional new brewing company led by a biochemist.
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