Len & Alex Deighton’s Mexican Cookstrips: Sinaloa Chicken

Alex: We first went to Mexico when you wrote Mexico Set.
Len: Remember the street vendors on the road to Taxco selling barbecued iguana?
Alex: Not much iguana around now. But there’s always Sinaloa Chicken.


Len Deighton is the author of the Action Cookbook and French Cooking for Men (HarperCollins)