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Nigel Slater's work-from-home lunch recipes

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Get away from your desk to enjoy pastrami sandwiches, crispy-fried kefir chicken, and raspberry burrata focaccia

I work from home, but I refuse to eat at my desk. It is one of those small rules of life I have upheld for as long as I can remember. Lunch neither refreshes nor recharges unless I am several feet from my place of work. Even if this, often the shortest of all meals, only takes 10 minutes, I always move to another room to enjoy it.

It is all too easy not to stop for a break. To pick at something as you type or talk. But I believe we should stop, even if just for a few minutes. It is crucial for our wellbeing and probably good for our work too.

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