Vegetarian and vegan recipes, food trends for 2021 – and the inside story of Marcus Rashford’s campaign against child hunger
Rarely am I happier than when perusing a menu. The idea that for once I am eating something I haven’t had to shop for, cook, keep scrupulous notes on AND wash up is a treat beyond measure. During the pandemic I have missed going to restaurants more than I ever expected, pining for the joy that is being cooked for.
The plus side (if you can call it that) of these on-off-and-on-again closures has been the deliveries many restaurants have been offering their customers. Places that thrived on bums on seats have been surviving by putting dinner on bikes, and I for one am thoroughly grateful for it.
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