Seafood, sandwiches, salads … maybe even some sun. Here is the best of summer food in the UK
I spent a year living on the Cornish coast. In winter we battled raging wind and rain. In summer, floods of tourists. Most days, we would walk along the beach towards the fishing boats to pick up something from their catch. The fishers would gut and clean our purchase, wrap it in paper and within an hour it would be on the grill, then, barely 10 minutes later, on the table for supper.
In this issue of OFM we celebrate the food of our coastline, with a look at those professional cooks who have made it their home. We have their recipes for you too – including mussels from Strathlachlan with fino and burnt cream, Coleraine plaice with cauliflower pickle, and Pembrokeshire fish-finger butties.
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