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Asma Khan’s recipe for masala omelette

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A dish that requires minimum preparation and can be served with toast – it couldn’t get any easier

A quick and easy meal, this dish requires minimum preparation and can be served with paratha or even toast. If you are cooking for one, still make two omelettes – one to enjoy straight away and the second to make into a sandwich the next day. Call me old-fashioned, but I strongly believe a masala omelette sandwich must be made with white bread and salted butter. Tomato ketchup is equally important.

Serves 2
eggs 4 medium
green chillies 2
spring onions 2, finely chopped
tomatoes 4 tbsp, finely chopped
coriander leaves 4 tbsp, chopped (or any other herb)
freshly ground black pepper ¼ tsp
salt ½ tsp (adjust to taste)
butter or oil 2 tbsp, melted

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