A spicy Indian dish with borrowed flavours from Chinese cuisine, and minimal cooking time
Chilli paneer is a very common dish in India. It is based on borrowed flavours from Chinese cuisine but has been embraced as one of the most popular dishes of the unique Indo-Chinese cuisine.
As the name suggests, it is a spicy dish with chillies and pepper but with a hint of sweetness from tomato ketchup and sugar, sharpness from vinegar and a savoury note from soy sauce.
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