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Cumin butter tomato sauce recipe for noodles by Anja Dunk

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A rich buttery sauce that takes minutes to prepare, after which the oven does all the work

This sauce is a dream, made up of all my favourite things. As a child, when I watched scary films or visited the dentist, Mama would say, “Think of something good, something nice.” I would shut my eyes and in my mind I would repeat over and over, “Tomatoes, tomatoes, tomatoes.”

I’ve made many versions of tomato sauce over the years, but this one, rich with butter, which brings out the sweetness in the tomatoes, and cumin, wins. It takes minutes to prepare, after which the oven does all the work for you. It’s just as good on toast as it is with noodles – I can’t guarantee it will make your world right again, but it will at least make it taste good.

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