Our 250th issue includes a look inside test kitchens, memories of school dinners and lunch with Simon Amstell
Welcome to our 250th issue! Much has happened since that first magazine, but we continue to celebrate good eating and all that goes hand in hand with it – the people, places and stories, the campaigners and superstars, the fishers and farmers, and those who quietly continue to grow, harvest and work with great food.
We take a sneak peek inside the test kitchens of three very different food businesses, from the ideas factory for a Michelin-starred chef in the Lake District and the test kitchen of the Ottolenghi empire to a family of taco-testing super-nerds in Wales.
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