Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

Devilled eggs and fried duck eggs, Trine Hahnemann’s Danish marzipan and chocolate eggs! All the joys of Easter eating and cooking. There’s Nigel Slater’s roast chicken, Ravinder Bhogal’s lamb wellington, Joe Trivelli’s tagliatelle with broad beans. Fault-free dishes however long your weekend. Plus, Gill Meller’s rhubarb trifle, Tarunima Sinha’s panna cotta cake, Claire Ptak’s chocolate tarts. All perfect for Easter, though I’ll be making many of them again and again.