An easy homemade ice-cream sandwiched between freshly baked citrussy biscuits – sit in the sun and enjoy
Make the ice-cream first, then the biscuits. To assemble the sandwiches, I find it easiest to place a biscuit top side down on the work surface, place a similar size cookie cutter on top then spoon the ice-cream into the cookie cutter, gently smoothing the surface as I go. Remove the cookie cutter (it pulls away easily), place a second biscuit on top, then freeze immediately and continue with the next. It’s a production line job, but easy enough. You will have some ice-cream left over to keep in the freezer for later.
Makes 8 sandwiches
For the ice-cream
double cream 500ml
naturalyoghurt 200g
lemon curd 300g
lemons juice of 2