Riaz Phillips had jollof rice in east London, while Stephen Toman ate fish and chips on the Northern Irish coast – 15 chefs and food writers share their most memorable meal of the year
Chet Sharma, chef-patron, Bibi, London
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- Title: Observer Food Monthly | The Guardian
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- Language: English
- Registered On: December 16, 2012, 4:32 am
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