Simple and pretty heavenly – the perfect antidote to the Sunday-night blues
Like many chefs, I love cooking at home for friends, but if I’m on my own on a Sunday I tend to make less effort, resorting mainly to toast and jam, or maybe a boiled egg. This little number is one I do make for myself, though, as it’s so simple and pretty heavenly – all very uplifting if the Sunday-night blues are setting in.
For 1
potted shrimp 1 x 57g tub
ground mace and cayenne pepper a good pinch of each
whisky 2 tbsp – as a peaty, malty type of girl, I favour Islay
chives a small clutch
creme fraiche 2 tsp
sea salt and black pepper
toast 1 thick slice of your choice, to serve