Make the humble cauliflower the star with a luxuriously spiced peanut puree
The humble cauliflower is transformed into the star with this luxuriously spiced peanut puree and fragrant suya spices. I created this dish for my plant-based cookery class to impress and it delivers every time.
Serves 4
cauliflower 1 large head (about 800g), leaves and stalk removed
cherry tomatoes 300g, halved
red romano or bell pepper 1, stem and seeds removed, roughly chopped
red onion½ small, peeled and halved
rapeseed, groundnut or neutral vegetable oil 1 tbsp, plus extra for drizzling