Alex Atala is one of Time magazine's 100 most influential people on the planet and the number one chef in South America. He champions the people and produce of the Amazon and here he travels to São Gabriel da Cachoeira, near the Colombian border, where his ATA foundation works with the Baniwa people. The chilli they grow is used in Atala's Sao Paulo restaurant, D.O.M., ranked sixth in the world
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