Crunchy salads and tender chicken recipes from the founder of the Little Bread Pedlar bakery
As a child, summer picnics meant trips out in my grandad's Skoda 130, cool-box packed with sandwiches, to seaside destinations such as Southport, Cleethorpes and Morecambe. We often had to eat in the car while waiting for the rain to stop, using plastic plates, cutlery and cups that folded out from a little round disc.
If we made it out of the car we would be shivering on the beach eating sandwiches egg with salad cream the main filling. We huddled for protection behind the windbreaker, but nothing could save us from sandy sandwiches.
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