Five more delicious summer dishes from top chefs, including tabbuleh and green papaya salad, chosen by Observer Food Monthly
The last part of 20 best summer salads is available tomorrow
The last part of 20 best summer salads is available tomorrow
There are many versions of this spicy north-eastern salad that is traditionally made, crushed and dressed in a wooden pestle and mortar: The salad can be flavoured with salted land crabs, dried prawns or fermented fish.
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