Silky soft puddings with a bit of bite, from peach and cherry ice-cream cake to coconut macaroons and mascarpone cream
The idea of something soft with something crisp is timeless, from cream-filled brandy snaps to tubs of cookies'n'cream ice-cream. It is why those crisp, pale langues de chat biscuits are so welcome with summer fruit fools and why an ice-cream cornet is a thing of perfection. Here are five recipes that take something soft and creamy ice-cream, a fruit fool, a mascarpone cream and serve them with a light and crisp biscuit.
Continue reading...