From shiso-leaf noodles to live langoustine, chicken mole tamales to an ice-cream inspired by Andy Warhol – chefs, restaurateurs and writers recall the best thing they ate this year. Compiled by Observer Food Monthly
↧
Channel:
Observer Food Monthly | The Guardian
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Observer Food Monthly | The Guardian
- Channel Number: 6619208
- Language: English
- Registered On: December 16, 2012, 4:32 am
- Number of Articles: 2110
- Latest Snapshot: April 17, 2023, 10:45 am
- RSS URL: http://www.guardian.co.uk/theobserver/foodmonthly/rss
- Publisher: https://www.theguardian.com/theobserver/foodmonthly
- Description: Latest news and features from theguardian.com, the world's leading liberal voice
- Catalog: //monthly438.rssing.com/catalog.php?indx=6619208
© 2025 //www.rssing.com