Observer Food Monthly’s favourite things, all in one place: from the best chef in the Outback to Cumbria’s most followed shepherd and brilliant Chinese buns in Paris. Plus why it really is the year of the goat
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Observer Food Monthly’s favourite things, all in one place: from the best chef in the Outback to Cumbria’s most followed shepherd and brilliant Chinese buns in Paris. Plus why it really is the year of the goat