The Bocca di Lupo chef’s food and family are steeped in the culture of Rome. Here, he shares stories and recipes from his new restaurant, inspired by the Eternal City
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Channel Details:
- Title: Observer Food Monthly | The Guardian
- Channel Number: 6619208
- Language: English
- Registered On: December 16, 2012, 4:32 am
- Number of Articles: 2110
- Latest Snapshot: April 17, 2023, 10:45 am
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