Crunchy salads, creamy soups and tangy puddings. Who needs a turkey when meat-free dishes are as tasty as this?
A crackling raw salad; a fragrantly spiced rice and aubergine pie; bowls of rich, cheese soup; a platter of roasted pumpkin with a nutty dressing and crisp tarts with a gently flowing curd filling. These are my suggestions for meatless dishes to offer this Christmas. The roast pumpkin and the layered pie are suitable as principal dishes, the rest will slot in at any time over the holidays, and indeed the months that follow.
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