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Kathleen Alcott’s memorable meals: the recipes

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Meatballs for a New Year hangover, chicken for a funeral, arancini for a reunion

The meatballs are what make this meal remarkable, and I think they would work with any tomato-based sauce and any pasta. When I recreated the sauce, I used Martha Stewart’s recipe, which you can find online, though you may well have your own. (If you are truly hungover, I don’t know why you would. Have some soda water and another half hour on the couch instead.)

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