Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter
A fish pie in the oven, heavy with smoked fish and cream; a pot of haddock and clam soup on the hob; a bowl of couscous warm with squid and paprika. Just three of the fish dishes I like to come home to when the weather is cold. Then there’s my quick fixes of smoked mackerel with dill cabbage or some pieces of pearlescent cod lightly coated with spiced crumbs. All will warm and satisfy, cosset and nourish.
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