Potato pancakes, partridge pie and fig ice-cream terrine: dishes to make and eat any time over the Christmas season
Christmas is not one, but many meals. What is more, it seems to start earlier every year. Let’s begin the celebrations with a collection of recipes suitable for bringing a festive feel to any meal in the run-up to Christmas. Some of them are perfect for the day itself, a huge game and sausage meat pie, for instance, or a butternut and brussels sprout custard for those who don’t want to eat meat. Others are suitable as accompaniments or principal dishes. I have also suggested a big winter salad and an ice cream terrine that tastes of the essence of Christmas.
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