Italian Christmas recipes, our brilliant seasonal taste test and my own recipes for parsnips and potatoes
The world feels like a different place from the one in which, this time last year, I sat down to write the introduction to our Christmas issue. It is different too, and heaven only knows what the next 12 months will throw at us.
If ever there was a time to pass around plates of goodwill to family, friends and strangers, then this is it. Which is why in this issue we offer a succession of good things – special, thoughtful, generous and delicious – to share with others.
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