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Nigel Slater: your favourite recipes
To mark Nigel Slater's 20 years as an Observer food writer, 10 readers select their best of his recipes – and tell us why they workChicken, sherry and almond pot roast Published 28 April 2013Chosen by...
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Nigel Slater: 'I have worked since I was 16. I'm lucky. And I'm grateful'
Books, television shows and Observer recipes: Nigel Slater reveals all in this diary of his working week. Always waking up at 5.30am helpsFriday:North LondonFriday is my day off. Sacrosanct. Written in...
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Nigel Slater's Eat exclusive recipes: Part 1
Duck burgers, prawn baguettes, focaccia, sausage balls, and split peas with aubergine: five recipes from Nigel Slater's new book, exclusive to Observer Food Monthly• Part 2 tomorrowDuck burgersduck...
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Allan Jenkins: welcome to Observer Food Monthly's September issue
In this issue readers select their favourite Nigel Slater recipes to celebrate his 20 years with the Observer, Tim Lott shares his perspective on getting kids to eat well, and Darcey Bussell talks food...
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Don't make children eat their greens
It's the age-old family dilemma. And guess what, parents? It isn't worth the botherOne day, when my daughter, Ruby, was about 10 years old, I had a colossal argument with her about a pea. We were in...
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Nigel Slater's Eat exclusive recipes: Part 2
Spiced fish, aromatic pork, lamb cutlets and turkey couscous: four recipes from Nigel Slater's new book, exclusive to Observer Food Monthly• Part 3 tomorrowSpiced fish soupmussels, pollock fillet,...
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Nigel Slater's Eat exclusive recipes: Part 3
Chilli prawns, chicken with fennel, turnips with orzo, potatoes with spices, satay drumsticks and couscous: six recipes from Nigel Slater's new book, exclusive to Observer Food Monthly• Part 4...
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Nigel Slater's Eat exclusive recipes: Part 4
Stir-fried chicken, smoked mackerel, spiced lamb, figs with bulghur, and mango mess: five recipes from Nigel Slater's new book, exclusive to Observer Food MonthlyStir-fried chicken with cashews and...
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OFM awards 2013 chef of the decade: Heston Blumenthal
To mark the 10th anniversary of the OFM awards, our judges chose, from a shortlist of 10, the chef of the decade – it's the man from the Fat Duck and Dinner. But, he explains, it hasn't all been plain...
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Fergus Henderson: Mr Nose to Tail
One of the 10 nominees for the OFM's chef of the decade, Fergus Henderson says: 'You should be nice to your offal'"Next year we'll have been here 20 years," says Fergus Henderson, taking a seat...
View ArticleObserver Food Monthly's chefs of the decade - in pictures
From Nigella Lawson to Ferran Adrià, Jamie Oliver to Heston Blumenthal and more. See all 10 nominees for the chef of the decade
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René Redzepi: 'I was a beast, angry as hell'
Noma's founder – and nominee for OFM's 10 chefs of the decade – recalls the restaurant's tricky early yearsNoma in Copenhagen may no longer be ranked No 1 restaurant in the world but with its...
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Jamie Oliver: 'I cause a storm every time I open my mouth'
Cook, campaigner, bestselling author – and nominee for OFM's 10 chefs of the decadeI know what you're getting at," says Jamie Oliver, holding a megaphone to his lips for his OFM photo shoot. "The...
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Ferran Adrià: 'We're creating a genome of cuisine'
The Spanish revolutionary, one of the 10 nominees for OFM's chef of the decade, is building on the success of el BulliSome time in 1989, a 27-year-old chef working in a renovated beach shack on the...
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Joan Roca: the No 1 chef in the world
'I've been cooking for 27 years and intend to continue for a long time' says the man whose restaurant is the best in the world and who is a nominee for OFM's 10 chefs of the decadeJoan Roca has been...
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Nigella Lawson: 'I'm not a chef – I'm not even trained'
One of the 10 nominees for the OFM's chef of the decade, Nigella Lawson discussses food, feminism and TwitterIs it true you were inspired to write your first book after seeing a dinner party host in...
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Gordon Ramsay: 'I'm still excited by perfection'
One of the nominees for OFM's chef of the decade says he's working smarter, not harder"The world's got smaller, and my life is still a nightmare," says Gordon Ramsay, summing up how things have changed...
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Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM's chef of the decadeBy coincidences of geography, I have been witness to two...
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David Chang: the American Diner
One of the 10 nominees for the OFM's chef of the decade, David Chang says: "I want to make simple food new"If David Chang had a mission statement, it might be: it's all about the food. Nothing else...
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OFM awards 2013 best ethical restaurant: runners up
Readers' choices for ethical dining around the country• Best ethical restaurant winner 2013: PocoLONDONThe Duke of CambridgeBritain's first certified organic pub never airfreights anything and its...
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