Honey & Co: the recipes
Food from the Middle East, the debut cookbook from the owners' of London restaurant Honey & Co, lets everyone make their brilliant recipes at home How Honey & Co hit the sweet spotAubergine...
View ArticleHow Honey & Co hit the sweet spot
Sarit Packer and Itamar Srulovich, owners of London restaurant Honey & Co explain how their love of food brought them together Recipes from Honey & Co's cookbook, Food from the Middle EastThe...
View ArticleSeven ages of a chef: Joyce Molyneux
'I would definitely recommend it as a good profession for women,' says the former head chef at the Carved Angel, 83A life lived through the kitchen is something I would thoroughly recommend. I've been...
View ArticleClaudia Roden: 'My kids preferred beans on toast to hummus and pitta'
The revered food writer invites us into the 1970s room where she creates and tests recipes for friends and familyIn 2007, a US magazine sent a photographer to shoot a portrait of Claudia Roden at her...
View ArticleSeven ages of a chef: Albert Roux
'I've always seen food as my life, never wanted to change, even on the hardest days,' says the chef and restaurateur, 78My father was a charcutier; my grandfather and great-grandfather too. But when I...
View ArticleWelcome to the May edition of Observer Food Monthly
We ask chefs what keeps them in the kitchen, plus recipes from star baker Justin Gellatly and a look at the rise of halal foodI would never make it as a professional chef. Despite a love of hands-on...
View ArticleClaudia Roden: 'My kids preferred beans on toast to hummus and pitta'
The revered food writer invites us into the 1970s room where she creates and tests recipes for friends and familyIn 2007, a US magazine sent a photographer to shoot a portrait of Claudia Roden at her...
View ArticleWelcome to the May edition of Observer Food Monthly
We ask chefs what keeps them in the kitchen, plus recipes from star baker Justin Gellatly and a look at the rise of halal foodI would never make it as a professional chef. Despite a love of hands-on...
View ArticleClaudia Roden: 'My kids preferred beans on toast to hummus and pitta'
The revered food writer invites us into the 1970s room where she creates and tests recipes for friends and familyIn 2007, a US magazine sent a photographer to shoot a portrait of Claudia Roden at her...
View ArticleWelcome to the May edition of Observer Food Monthly
We ask chefs what keeps them in the kitchen, plus recipes from star baker Justin Gellatly and a look at the rise of halal foodI would never make it as a professional chef. Despite a love of hands-on...
View ArticleClaudia Roden: 'My kids preferred beans on toast to hummus and pitta'
The revered food writer invites us into the 1970s room where she creates and tests recipes for friends and familyIn 2007, a US magazine sent a photographer to shoot a portrait of Claudia Roden at her...
View ArticleWelcome to the May edition of Observer Food Monthly
We ask chefs what keeps them in the kitchen, plus recipes from star baker Justin Gellatly and a look at the rise of halal foodI would never make it as a professional chef. Despite a love of hands-on...
View ArticleClaudia Roden: 'My kids preferred beans on toast to hummus and pitta'
The revered food writer invites us into the 1970s room where she creates and tests recipes for friends and familyIn 2007, a US magazine sent a photographer to shoot a portrait of Claudia Roden at her...
View ArticleWelcome to the May edition of Observer Food Monthly
We ask chefs what keeps them in the kitchen, plus recipes from star baker Justin Gellatly and a look at the rise of halal foodI would never make it as a professional chef. Despite a love of hands-on...
View ArticleSeven ages of a chef: Joyce Molyneux
'I would definitely recommend it as a good profession for women,' says the former head chef at the Carved Angel, 83A life lived through the kitchen is something I would thoroughly recommend. I've been...
View ArticleSeven ages of a chef: Georgina Dent
'Don't be lazy. Be prepared to give up your life for food,' says the demi chef at Murano, 20, who was OFM's young chef of the year 2013My parents both chefs split up when I was young and I grew up with...
View ArticleThe war on fat is over and I won
The killjoys can eat humble pie. Dairy and red meat fats aren't bad for you and now there are hard figures to back up the case I've been making for yearsI finally know what it must have felt like to be...
View ArticleBreakfast taste test
Sausages, juice, porridge and tea worth getting out of bed for, rated by chef Peter GordonWaitrose British Free Range Pork Sausages400g, £3.29, waitrose.comPale looking. It smells a bit like sage...
View ArticleNigel Havers: 1960s London was a fragrant haze of Brut aftershave and cannabis
The eternally youthful stage smoothie from a top-drawer family doesn't really do lunch. Or breakfast. And he has a 30-inch waist. These facts might be related Nigel Havers doesn't normally do lunch,...
View ArticleTea and jam with Sean Bean
The actor had fond memories of chip butties in Sheffield when John Hind met him in 1988Bean was 29 when I interviewed him in late 1988 in the council house, on the brow of London's Muswell Hill, which...
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