12 delicious recipes from Nigel Slater’s new Kitchen Diaries
The master of easy, tasty and impressive home cooking is back with his latest collection of recipes for light lunches and substantial suppers Nigel Slater
View ArticleWhy the Oxford Companion to Wine is so ‘awesomesauce’
The fourth edition of this masterpiece of vinuous scholarship has much to say about wine’s ideological dividesDavid Williams
View ArticleEasy Chinese recipes to cook at home
Try Andrew Wong’s Sichuanese aubergines, five-spiced Dover sole and char siu pork
View ArticleThe DIY chefs: ‘You’re making something you just can’t get elsewhere’
Five cooks who are using their restaurants to churn their own butter and cure their own salumiKillian Fox
View Article'People think Chinese cuisine is less refined: that's just not true'
From his restaurant on a quiet Pimlico backstreet, Andrew Wong is revolutionising the British experience of Chinese foodBob Granleese
View ArticleThe fried food joint that’s trying to tackle teenage obesity
Chicken Town is setting up shop in one of London’s most deprived boroughs, where it will be selling fast food of a very different natureCarole Cadwalladr
View ArticleCan food psychology help Alzheimer’s patients?
An Oxford professor and a top chef have teamed up for the Kitchen Theory project – and believe the multisensory nature of eating could have surprising applicationsNicola Davis
View ArticleNick Rhodes: I started life as a window dresser – and I never changed
Duran Duran’s keyboard player on Warhol, working in a toy shop and Sicilian foodElizabeth Day
View ArticleA masterclass in Mexican food culture from the country's leading chef
Enrique Olvera’s Pujol restaurant is on a quest to find the best corn, chillies and meat in Mexico – with the ultimate aim of producing the country’s finest tacosAllan Jenkins
View ArticleWe filmed the first breakfast scene of Downton, and they brought out a lobster
Laura Carmichael, who plays Downton Abbey’s Lady Edith Crawley, on the show’s ‘ostentatious but historically accurate’ foodJohn Hind
View ArticleNever trust a maître d’ with an iPad
With touchscreens and tablets, the modern waiter is in danger of forgetting that the job is all about theatre – and the personal touchRachel Cooke
View ArticleThere are just so many imaginative ways to deal with a pig’s head
Braised, stuffed, slow roasted … it’s something the English upper classes have long appreciatedJay Rayner
View ArticleNigel Slater’s hands-on summer recipes
From harissa flatbreads to ice cream sandwiches, some meals demand to be eaten with your hands, says Nigel SlaterNigel Slater
View ArticleLen Deighton's new Cookstrips No.10: Crème Caramel
Len Deighton’s new CookstripsLen Deighton
View ArticleOFM awards 2015 best market: runners-up
OFM readers choose their favourite markets around the countrySophie Missing
View ArticleOFM Awards 2015 best producer: Veggies Galore
Amanda Stradling started selling her veg to keep her house. Now her brilliant produce is on the menu at Wales’s finest restaurantsAllan Jenkins
View ArticleOFM Awards 2015 best food photo: Sarah Freethy
OFM reader Sarah Freethy captured the perfect mother, daughter, picnic momentSophie Missing
View ArticleNigel Slater: welcome to the OFM Awards 2015
It’s time to reward the projects and people that OFM’s readers and judges feel deserve to be better knownNigel Slater
View ArticleOFM Awards 2015 best restaurant: The Palomar
There’s brilliant food and a perfect night out at the cosmopolitan London restaurant that ‘just can’t help having a family feel’Jay Rayner
View ArticleOFM Awards 2015 best food personality: Tom Kerridge
Michelin stars, bestselling books, TV shows: for the chef OFM readers have voted their personality of the year, it’s all been ‘a pleasant accident’Bob Granleese
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