Britain’s Olympic diver on childhood broccoli dinners, training camp chicken claws and why wine is like a doughnut
Having two younger brothers, I learned to eat really quickly, because the first to clear their plate got first dibs on more. I was always in such a rush. Savouring the tastes and textures on my tongue is something I only got into 18 months ago.
The slow cooker flips on at 3am to do my porridge and flips off at 6am. My alarm goes off at 6.15 and, to feel sane, I press snooze once. The first thing I do when up is squeeze half a lemon into a glass of water, then do 10 minutes meditation, then the porridge and I am good to go.
Related: Tom Daley: 'I always knew I was attracted to guys'
Continue reading...