Stuffed squid, a classic Peking duck and stir-fried clams: OFM’s collection of Chinese recipes from cooks including Yan-kit So and Hunan’s Mr Peng
- Tomorrow: best Chinese recipes part 3
Both chicken and prawn mince work well as a stuffing for the squid here, though chicken offers a greater contrast in texture after cooking. Try the squid with other sauces too, like sweet and sour sauce or sweet chilli sauce etc.