20 best Chinese recipes: part 3

From Andrew Wong’s dry-braised beef in oyster sauce to Lucky Peach’s kung pao prawns – Observer Food Monthly picks the finest Chinese recipes

• Tomorrow: best Chinese recipes part 4

I learned the recipe for these ribs while I was in Sichuan and since then it has even found its way to the island of the Seychelles where my sister-in-law Michie makes a special request for them whenever my family and I fly over. I am hoping that, armed with this recipe, she can now make them herself!